Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Challah changed Dr. Beth Ricanati’s life. More than 15 years ago, she started baking challah on Fridays as a self-care ritual, an experience illustrated in her memoir, Braided: A Journey of a Thousand ...

A quick spin through our library reveals that I've made challah before, it turns out, back in 2014, by myself, in my kitchen, dumping ingredients into a bowl, etc. But I've never MADE CHALLAH. Not ...

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

“Maman, where’s the challah?” my sister asked one Friday evening when she was a senior in high school (and I was a freshman). “Maman!” my sister yelled. “My friend is coming for Shabbat dinner, and we ...