If you love dining on Monterey abalone, you have an early 20th century German restaurateur and Japanese immigrants to thank. Their legacy will be celebrated this weekend in all kinds of ways at the ...

It seems Japan cannot get enough of Tasmanian green lip abalone. An abalone farm in Bicheno on the state's east coast has begun a $5 million expansion in order to keep up with demand for the cocktail ...

Photographer Nina Poppe had been interested in researching a project about female niche communities when a friend told her about the Ama, a group of Japanese women who dive for abalone, the highly ...

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...

Grey Group’s G2 will take on all below-the-line responsibilities for the agency and build an overarching brand for the Australian abalone on sale in the China market, according to a statement from the ...

Normally the meal of choice for hard-up college students, salarymen who’ve blown through their weekly food allowance, and late night boozers with poor impulse control, the original high-salt, low-cost ...

The deep crevices etched in Reiko Nomura’s face seem to tell an ancient story, a story of joy and hardship, intimately connected to the sea and a Japanese tradition of female free divers that dates ...

Abalone is not widely known in Ireland as it is not a native species. There is currently no domestic market for the shellfish. However, it is considered a delicacy in the Far East and has a high value ...