Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

Wholesale clubs offer their members competitive prices on most goods, but if you're after this fresh fish, you're better off ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Zodiac at Neiman Marcus Yield: 4 servings. 1/4 cup coriander seeds> 1 pound center-cut ahi tuna (see >note)> Toast coriander ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

Willie’s offers a brunch menu on the weekends that ranges from eggs and waffles to chicken biscuits. But I’m a BLT gal and I settled on the Southern BLT. Tart fried green tomatoes, crispy bacon and ...

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...

KC Original's JJ's Restaurant shares the secret to their sesame crusted Ahi tuna, paired with fennel apple salad and topped with citrus vinaigrette. See more at www.jjsrestaurantkc.com. Sear the Tuna, ...

In blender, combine rice wine vinegar, soy oil, sesame oil, ginger and lime juice. Pulse until incorporated. Take jicama, apple, scallion, toasted sesame seeds and coriander and place in mixing bowl.

With a very sharp knife, cut the ahi into a square rod. Combine mixed herbs and salt. Spread out on a plate, and roll the ahi into the herbs to cover. Heat a nonstick pan, and spray with cooking spray ...