Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

When the sun shines, there’s nothing more tempting than delicious food that’s healthy and enjoyable to cook. And if seafood is your thing, there’s no better season to tuck into it, especially with the ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

State officials and industry leaders trying to rescue the ailing Alaska seafood industry are facing daunting challenges, recently released numbers show. The industry lost $1.8 billion last year, the ...

“In Alaska, sustainable fishing is an essential part of their economy, communities and culture,” Jeff Regnart, RFM program manager, said. “The well-being of many communities in Alaska depends on ...

The United States released a list of Chinese goods Friday worth $50 billion on which it will place 25 percent tariffs. Shortly afterward, China announced reciprocal tariffs on U.S. goods, including ...