Aluminium, common in everyday items, poses health risks with frequent exposure. Studies reveal that aluminium from foil and cookware can leach into food, potentially accumulating in the body. High ...
Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn more.
Aluminium does leach into food, especially with acidic cooking or worn pots. Laboratory tests show cellular effects under extreme conditions. Occupational aluminium production exposures are linked to ...