“We’ve got a bunch of really diverse, enthusiastic and talented bakers,” the Melbourne-based chef, 49, tells TV WEEK of the much-loved show’s eighth season. “There are the usual themed weeks, but also ...

Link to Best New Comedies of 2025, Ranked by Tomatometer Best Journalism Movies, Ranked by Tomatometer Link to Best Journalism Movies, Ranked by Tomatometer ...

In French Week, our remaining amateur bakers deep dive into classic French pastry, creating a mille-feuille, a brioche a tete, and a religieuse a l'ancienne, a traditional choux pastry tower in the ...

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of ...

It's the great Australian bake off... just not as you know it. As a war over sensational claims of recipe plagiarism continues to unfold between Australia’s biggest cookbook authors, Nagi Maehashi is ...