Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella ...

Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

Don't miss the big stories. Like us on Facebook. Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of ...

To make authentic paella, you need a traditional carbon steel paellera pan, which must be seasoned before using. To do so, first fill the pan with water and bring to a boil to remove the label. Then ...

Paella is universally acknowledged to be pretty damn tasty. But, lately, food enthusiasts have been fighting a battle to make the paella emoji more authentic. A battle they've just won. SEE ALSO: ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...