Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

In our winter magazine, we published the results of a survey about how our subscribers dealt with the trials of the last year. Many of you cooked and baked to cope and to spend time with your family ...

Chef Seamus Mullen of Spanish restaurant Tertulia in New York City whips up a delicious and healthy grilled halibut with cherry tomato chimichurri that’s simple and light for a summer dinner. He also ...

This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make the packets ahead of time along with a salad. —Trisha Kruse, Eagle, Idaho ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

SMOKED RED PEPPER SOUP sells twice as fast at the farmers’ market as red pepper soup. I know this because every Saturday I am at a farmers’ market in Pennsylvania selling what we in the farming ...