Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

In my experience, frittatas can be hit-or-miss. Sometimes they’re moist and packed with flavor; sometimes they’re bland rubber disks. To avoid the latter, a good frittata needs to be studded with ...

French cooks prepare scrambled eggs slowly over low heat with butter, stirring constantly until they form small, velvety curds. This version has no added fat. (Save it for the bacon!) Stirring ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

1) Prepare the Candied Bacon: Preheat your oven to 375F (190C). Dip each slice of bacon in maple syrup, then coat with a mixture of brown sugar, black pepper, and cayenne pepper. Place the bacon on a ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

The Stock Market Sisters joined Fox 11 Living for a delicious deviled egg recipe and to show some cute Easter items for the season! The Stock Market is a specialty food store that carries olive oils, ...

Eggs are the ultimate multitasker. They're a refrigerator staple that's always on hand for a quick meal. Whether you’re whisking up a simple omelet for one or showing off with a perfectly layered ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

This BBQ Pit Boys video shows how to make bacon cheeseburger fries—an over-the-top pit snack that’s surprisingly easy to pull ...