Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

Heat oven to 350 degrees. Lightly spray a 13-by-9-by-2- inch baking dish with cooking spray. In a large shallow dish, whisk together the water and lemon juice. Add the fish, turning to coat. Cover and ...

•6 slices fish fillets, such as flounder •Cooking spray •Topping: •1/2 cup plain bread crumbs •1/4 cup Romano cheese •2 cloves garlic, finely chopped •4 sprigs parsley leaves, finely chopped •1/8 ...

This dish plays off of the natural sweetness of flounder, carrots and parsnips. It is truly a dish of its ingredients, so choose the carrots and parsnips well, because they carry the recipe. Serve ...

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect base for a wide range of vibrant dishes. Here, five ...

BAKED FLOUNDER AND TOMATOES IN A CREAMY WINE SAUCE 2 pounds flounder filletsSalt and pepper to taste3 tomatoes, slicedSalt and pepper to taste2 tablespoons butter, melted2 tablespoons flour½ cup milk½ ...

Nutritionally speaking, most fish are great source of omega 3 fatty acids and protein, which helps brain development. Some varieties are even rich in vitamin D. While persuading your kids to eat fish ...

Answer honestly: Was your first experience with fish a highly breaded fish stick? As I raise my hand high over my head, I still think that fish shouldn’t really have a fishy taste. I’ve learned I’m ...

2. Stir in flour until melted and thickened. 3. Gradually stir in milk until sauce is smooth. 4. Stir in white wine and return to simmer. 5. Melt in the cream cheese. 6. Carefully fold in crab. 7.

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.