This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

Karyn Vandegrift of Catasauqua is looking for a recipe for Swedish Pancakes from the former Yesterday’s in Coplay. “They were a thin pancake, like a crepe but thicker, with lemon filling,” Karyn says.

Jazz up your next batch of biscuits with Martha Stewart's selection of delicious fresh herbs that will add a new level of ...

Most people today have never tasted strawberry shortcake the way it originally was made. In the old days, when convenience food wasn`t even a dream, shortcakes were considered a real cooking shortcut: ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Add just enough milk to pull powder mixture into a soft dough. Roll out onto a floured surface. Cut into biscuits. Bake in a preheated 350 degree oven for 15 minutes or until golden brown. Place the ...

Preheat oven to 425 degrees F. Coat a baking sheet with nonstick cooking spray. In a large bowl, sift flour, baking powder and salt. Add shortening and beat with an electric mixer on low speed for 2 ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...