Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough with ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Barley isn't just for beer. Give your rice a break and let barley bask in the whole-grain spotlight. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Barley is a cereal grain that belongs to the grass family Poaceae. It is one of the most consumed whole grains that is rich in fibre, B vitamins and minerals. Consuming barley therefore not only ...

Don't ask me how or why, but I recently learned that barley ranks fourth in world production of cereal grains, following corn, rice and wheat. Barley, a grain that barely visited my dinner plate until ...

I always thought of it only in association with the barley water that my grandmother asked us to drink in the summer. I remember the empty coffee tin in which a small quantity of barley was kept to ...

Save time and effort with these quick, pan-toasted Scottish buns Bannock, from the Gaelic bannach, was once a generic term for bread in the north and west of these islands, where wheat and ovens were ...

“A flower company in Alaska?” That’s my friends’ reaction when I talk about visiting the Alaska Flour Company (AFC). As I describe the mill, they realize their mistake. More than one has said, “A ...