Bigger Bolder Baking with Gemma Stafford - Video on MSN

One easy dough, endless possibilities: How it turns into so many bakes

This easy, no-fuss bread dough can be turned into a wide variety of sweet and savory bakes, from cheesy loaves to pizza and ...
A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed, ...
This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...
Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...
Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...
Strawberries make everyday cooking feel simple and fun because they work well in so many sweet treats. Whether you like them ...
Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...
It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...