There is nothing quite like the smell of fresh basil. It instantly transports you to a warm Italian kitchen or a sunny summer ...

You can grow basil all year long, but humidity can have a big impact, especially during the winter. Here's how to keep your ...

Basil is an aromatic herb commonly used in cooking for its strong, sweet, and slightly peppery taste. It is often used in Italian cuisine, as well as in Thai, Vietnamese, and Mediterranean dishes.

For people within the Taiwanese diaspora in the United States, the scent of Thai basil is a reminder of the pungent and spicy basil you’ll find everywhere in Taiwan. The Taiwanese variety is quite ...

When I first learnt of Basil King, I instinctively went “HUH?” Its offering of pad kra pao, orangey multi-yolked eggs, spice ...

Holy basil (Ocimum tenuiflorum) is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. However, more research into its ...

The achievement remains a celebrated agricultural breakthrough. As a result of his cutting-edge plant breeding research on ...

Medically reviewed by Allison Herries, RDN Key Takeaways Chia and basil seeds are rich in antioxidants and omega-3 fatty ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in religious ...