While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Top with more thyme. Serve with sliced baguette alongside.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

News anchor, Kevin Doran stopped by our Twin Cities Live kitchen to make this easy dump and go slow cooker pot roast recipe. It is comfort food with a distinctive taste. It combines chuck roast, ...

As mentioned, there is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even brown the meat in the skillet before putting it in the slow cooker, this ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...