Only 5 ingredients. There’s no long list of spices to buy. All you need is a box of Japanese curry mix, ground beef, onion, potato, and carrot. It tastes like it’s been cooking all day. Most curries ...

On weekdays I rely heavily on my slow cooker to deliver tasty meals, and last week I used it to make hands down the quickest meal I've ever prepped - a flavourful beef curry. For those bad at ...

When Les Goto wrote in search of a beef curry recipe like the one his parents made in the 1950s — with chunks of meat, carrots, potatoes and celery — I was sure I knew what he meant. Until: “I ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...