Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls “high-brow beef stew” in a “rich, lush sauce.” She ...

This is a Provencal beef stew that becomes moist after a long simmer. Drain the mixture into a colander set over a bowl. Remove the meat, blot thoroughly dry with paper towels, and set aside. Discard ...

Steps: Heat olive oil in a Dutch oven over low heat. Add garlic; cook until fragrant, 1 minute. Remove garlic with a slotted spoon; reserve. Increase heat to medium-high. Add beef, in batches, to pan.

What are chilly days without comfort foods to soothe our weary souls and hungry stomachs? One of the best examples of comfort food is the stew. In it’s basic form, a stew is relatively inexpensive ...

A slow-simmered Provençal daube is a beautiful thing, says Anne Willan in the Los Angeles Times. Not just a dish but a method of cooking, this marvelously rich, aromatic marriage of wine and meat is ...

The best beef stew I ever ate was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf a... The best beef stew I ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

1. Cover mushrooms with 1 cup hot tap water in small microwaves safe bowl; cover with plastic wrap, cut several steam vents in plastic wrap, and microwave on high for 30 seconds. Let stand until ...

2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes 1 1/2 teaspoons salt or to taste, divided 1/2 teaspoon freshly ground black pepper or to taste, divided 1 cup red wine 2 cups chopped ...

The first time I tasted Beef Daube, I was shooting a segment on French foods for Food Finds, the show I host on the Food Network. The daube (pronounced dobe) arrived frozen from a California gourmet ...

LITTLE ROCK — What are chilly days without comfort foods to soothe our weary souls and hungry stomachs? One of the best examples of comfort food is the stew. In its basic form, a stew is relatively ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...