A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Quality knives are essential for anyone who spends a lot of time in the outdoors. Whether carving, splitting wood, cutting fishing lines, or preparing food, the right knife makes a huge difference.

When you're heading outdoors, you can never be too prepared—and that includes having the right survival knife on hand at all times. No one wants to find themselves in a life-or-death scenario in the ...

Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...

Knife blocks seem like a great idea at first. You assume there are a variety of useful knives in there, and you get a whole row of steak knives for one low price. You may not eat steak that often, and ...