Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

Makes 80-100 cookies. Recipe is in ‘From The Sugar Bowl,’ submitted by Mrs. Jimmie Weedon. She suggests you use old-fashioned oats. 2. In a large mixing bowl, cream butter and sugar, add eggs and mix ...

My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

Looking for the healthiest cookies that won’t spike your blood sugar? Dietitians share smarter cookie options and explain what makes them better for blood sugar control.

NEW HAVEN, Conn. (WTNH) – Goff Law Group’s Brooke Goff showcased her hidden talent for baking on Connecticut’s Morning Buzz-In the Kitchen, with Co-Host Natasha Lubczenko. Brooke Goff, the founding ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

1. Preheat oven to 350 F. 2. In a large mixing bowl, cream butter and sugar; add eggs and mix well. 3. Add salt, baking soda, cinnamon and vanilla; blend thoroughly. 4. Add flour, oatmeal and pecans ...