For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...