Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Gail Simmons makes a [premium title ...

I grew up in a more rural area of New Jersey, and there’s something extra special about spring and summer there — when all the farm stands abound with the best of the best fruits and vegetables, and ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Make the batter: Whisk the sugar into the brown butter until combined. Add eggs one at a time, whisking until smooth. Stir in ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

We love bread in all of its forms. Baguettes, croutons, sweet baked goods … the list goes on and on. To help you lean into fresh baked bread goods, we’ve rounded up a few recipes for loaves, muffins, ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...