The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Braising is a surefire way to get the most flavor into the star protein of your meal. It is a low and slow method of cooking that allows your meat of choice to simply sop up all the delicious flavors ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Braising can be done on the stovetop or in a pressure cooker, oven or slow cooker. Popular braised dishes include beef stew, short ribs and brisket. Smoking is to brown, cook, flavor or preserve food ...