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THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why many ...

When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...