To introduce Colman Andrews as an award-win ning food writer, whose newest book, “The British Table,” is dedicated to rescuing the kingdom’s cuisine from ridicule, is doubly insufficient. Andrews, who ...

It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

Join a group of students in a school library as they react to an unusual take on British cuisine—a plate featuring mashed ...

From bacon rolls to Scotch eggs and the legendary pie and mash at M. Manze this London food adventure dives into the heart of ...

If you're planning a trip to the UK, you may not have high hopes when it comes to cuisine. It's often said that British food isn't very good. And it's true, it's not always high end. Traditionally, ...

Since curry is now the British national dish, it seems only right that the resurrection of British cooking should be led by the son of Bangladeshi immigrants. Iqbal Wahhab has dug deep into British ...

Beans in the morning? "It is madness," John Oliver said of the popular British breakfast side Dave Quinn is the Deputy News Director at PEOPLE. He has been working at the brand since 2016, and is the ...

MEXICO CITY — Diana Kennedy, a tart-tongued British food writer devoted to Mexican cuisine, died Sunday. She was 99. Kennedy spent much of her life learning and preserving the traditional cooking and ...