Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the broccoli florets in a single layer and cook, ...

I love broccoli. Yes, yes, I do. I’ve loved it since I was a kid, the way my Mom always served it, topped with a dollop of mayonnaise. Before you go: “Ewww …” hear me out. In earlier times, some folks ...

Lynne Tolley made a Roasted Broccoli Salad with Warm Bacon Dressing. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call ...

2 whole heads broccoli, florets cut in half; stems cut off for pickling ¼ cup garlic oil or your favorite extra virgin olive oil 1 teaspoon kosher salt ½ teaspoon coarse black pepper 1 pound kale, ...

This vibrant, gutsy raw broccoli salad has fresh flavors that play on bitterness, fruitiness and texture. Ordinarily tough to eat, stringy broccoli stalks become magically crisp and tender if you peel ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...