It’s a busy time of year for Venus VanDewalker. VanDewalker, who owns Harv’s Fishery, a freshwater fish processing business in Chaumont, is personally filleting buckets and buckets of bullheads, along ...

LITTLE ROCK — Bullheads are excellent eating if you place the fish in a cooler of ice as you catch them and remember to remove all dark red meat along the lateral. Here are a couple of great recipes ...

If you've never eaten a fried bullhead before, or had trouble eating one, Ed Biel wants to teach you a little trick: Hold the fish upright, by the tail, and run a fork top to bottom down each side.