Preparing the perfect steak requires technique. The steak cut you buy will affect the overall flavor and cook time, but it goes beyond just searing it over heat. Temperature, seasonings, and yes, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Could movie theater butter be the ultimate frying fat for steaks? I put it to the test in this insane deep-frying experiment.

Air Fryer: Cooks the steak bites quickly while keeping them juicy inside and slightly crisp on the edges.

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