Longtime West Palm Beach internist Dr. Bruce Moscowitz has long believed in following the science when it comes to treating his patients. That’s especially true for the ones diagnosed with cancer.

"Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention" by Holly Clegg and Dr. Gerald Miletello, Southwestern Publishing Group, $24.95 Cancer patients ...

Chase Sloan, a 15-year-old sophomore at Hawken School and aspiring surgical oncologist, has always enjoyed cooking and baking. He hoped to one day create a cookbook, but that goal seemed far off until ...

The American Cancer Society published "The Great American Eat-Right Cookbook," on Aug. 16. The cookbook touts 140 “Great-Tasting, Good-For-You” recipes, and no, folks, that is NOT an oxymoron. While a ...

Many of us know someone who has faced breast cancer. For me, it was my mother, Mary Selasky, who died in 1984 at the age of 47. It began as breast cancer and spread in its nasty way. So I can relate ...

The American Cancer Society published a cookbook of delicious and healthy recipes for patients and survivors. WITH 120 ALL-NEW RECIPES including Mini Twice-Baked Potatoes, Chicken Paillard with ...

Almost four years ago, the American Institute for Cancer Research devised its vision of “the new American plate.” Fruits, vegetables, whole grains and beans — not the typical hefty portions of animal ...