If the tryptophan in your oven-roasted turkey helps the body produce serotonin, is Thanksgiving dinner medicinal? We’re hoping so, ’cause it’s gonna take a heap of serotonin to get through that ...

LOS ANGELES--(BUSINESS WIRE)--Drizzle, not sizzle. That’s the mantra behind Oui’d Chef, the newest kitchen innovation from Lehua Brands, a California-licensed house of brands and makers of ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

We have all heard stories about weed edibles even if we have never seen or tried them. You may be wondering how they are made and why you can’t get high off simply eating a bud or two. Cannabis is a ...

At MSU Denver, Affiliate Professor Shannon Donnelly teaches the class “Cannabis 101.” The course was only offered in Spring 2021, but began again on Nov. 8, 2022 according to the university’s class ...

From an early age, cannabis chef Wendy Zeng saw the inherent connections between food, community, and wellness. When it comes to cannabis, Zeng looks at the plant as not only medicine, but an herb and ...

When most people think about cannabis they can eat, their minds dart to brownies, gummy worms and Rice Krispies treats. But Jazmine Moore offers another way in for the edible cannabis-curious: Salad ...