Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

To use fresh sheets of pasta, cut into 4-x-4-inch squares. Spread the filling 1/4-inch from the edge of the pasta. Roll pasta to form tubes. Brush the edge with a beaten egg to help seal the dough.

For a light, fresh take on the classic Italian dish cannelloni, a chef shows us how to prepare a veggie-forward leek cannelloni. With all of us in the U.S. nearly a year into the pandemic—and that ...