Planning on canning some applesauce or pear butter or green-tomato chutney? Life just got easier. Theresa Loe of Living Homegrown recently confirmed that Jarden, the country’s largest manufacturer of ...
Do you ever get a food memory? A certain smell or particular taste in a flash can take you back to a specific moment in time. I had one of those recently. I’ve been making pickles this summer for the ...
Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...
FARGO - The Cass County Extension Service has scheduled a series of "Let's Preserve" classes with safety and canning procedures once a month in Cass County Annex basement meeting room. Three classes ...
Many canning recipes submitted to the Cook’s Question Corner in Lancaster Farming include the phrase: “Make sure to research and use up-to-date canning methods and times.” This statement recognizes ...
Sometimes when I do food preservation training, people talk about using their great-grandparents’ “time-tested canning recipes.” Some of the recipes are still safe but others make the hair on the back ...
ROCHESTER, Minn. — Produce is ripening in gardens everywhere, in some cases with more bounty than gardeners may know what to do with. There can only be so many salads, veggie-loaded sandwiches and ...
Planning on canning some applesauce or pear butter or green-tomato chutney? Life just got easier. Theresa Loe of Living Homegrown recently confirmed that Jarden, the country’s largest manufacturer of ...
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