The International Livestock Research Institute (ILRI) in collaboration with its partners has developed a technology to turn fresh cassava peel into high quality livestock feed rich in nutrients.

The food industry has been making an impact because of its potential for value addition. Like food waste and animal feed, cassava peels have the potential of becoming big business.DANIEL ESSIET ...

The market for cassava peel waste is currently valued at N100 million yearly, it was learnt at the weekend. The Deputy Country Director, Synergos Nigeria, Victor Adejoh, said the demand for the waste ...

A new study published in Plant Nano Biology found that zinc oxide nanoparticles (ZnO NPs) improved the growth and stress tolerance of tomato plants (Solanum lycopersicum L.) under water-limited ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

Spicy soup made with sweet potato peels is common in Central Africa during colder months. The soup combines the peels with spices like ginger, garlic, and chili peppers for warmth and depth of flavor ...