In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

Once a staple that was frowned upon as “poor people” food, cassava bread has made a comeback thanks to the rising price of bread and since the COVID-19 pandemic. On the outskirts of Cap-Haïtien in ...

The Federal Government recently commenced training for bakers on the inclusion of 10 per cent cassava flour in the baking of bread and other confectioneries. Successive administrations in the country ...

(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage. CHANG: ...