Tis the season for toasting. New Year’s Eve celebrations tend to be raucous, and it’s not uncommon to hoist a glass in the ...

Directions Chill coupe glasses and sparkling brut rosé. Once chilled, build the cocktail directly in the glass. Add 1 ounce ...

For what it’s worth, peak grapefruit season starts around Christmas. An easy way to serve drinks to your whole crew, all at once (because nothing is worse than being stuck behind the bar at your own ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby ...

Traditional mimosas are great and all, but it's fun to change things up with new and exciting Champagne cocktail recipes every now and then. Chances are you've seen the type of 'grammable drinks we're ...

Among the oldest of pre-Prohibition classics, the Champagne cocktail also represents a nearly effortless way to ease into the holiday spirit. The original recipe for this elegant refreshment called ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. There’s nothing I love more than pairing a good blanc de blancs (Pol ...

This simple drink is a classic for a reason. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Place sugar cube in the bottom of a ...