The Gruyère was selected for its outstanding body, texture, aroma, and flavor. The AOP (Appellation d'Origine Protégée) ...
The priciest cheese on the planet is not a centuries-old wheel from France or Italy but a crumbly, pale block made with milk ...
To a judge, it’s a serious issue. “It means the cheese wasn’t wrapped cleanly, or it’s breaking down too quickly,” Allen says. “ That moisture can cause mold faster or lead to a whey-taint flavor ...
Bern, Switzerland (CNN) — Remember that time you had too much cheese, felt a bit queasy and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on? Then ...
Leelanau Cheese Company, located right off M22 in Suttons Bay, is garnering worldwide attention for its Leelanau Raclette. The local cheese, made by owners Anne and John Hoyt, won a Super Gold award ...
By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...