Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

I'm originally from Maryland, a state with its own official crustacean (the blue crab), so I do have some decided opinions on the subject of crab dip; mainly that I'm very much in favor of it. Whether ...

If baking, preheat oven to 350. Fold all ingredients in a large bowl except chives, Parmesan, bread, butter. Make ingredients are well incorporated and fold gently as to not break up the crab chicks ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Boston-based chef Jason Santos is preparing recipes inspired by the ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

Controversial, perhaps, but hear me out. The climate is controlled. The parking is handled. The children can go elsewhere. The food can be hot! Now, there are tons of times where live sports are ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Utz is spicing up the plain old cheese ball with zesty Chesapeake Bay seasoning for a summertime snack they’ve dubbed the Crab CheeseBall. We did a double-take when we first heard about these, but ...