Think of popular TV chefs and there are two types that spring to mind: Michelin-starred professionals, such as Gordon Ramsay and Thomas Keller, and talented wonders, like Julia Childs, who brought ...

Chef Austin Johnson shares his unexpected journey to success, from two firings to one Michelin star at One White Street. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Surmava began as a third stew during season 4 and was promoted to the chef position after chef Mila Kolomeitseva was fired. She rose to the occasion, delivering impressive fare from out of the gate.

(MoneyWatch) Award winning chef and author Rocco DiSpirito is known for heating up the kitchen with his innovative fusion cooking. He was a fan favorite on "Dancing with the Stars" as he competed with ...

Zach Laidlaw’s career as a chef has taken him from Elgin to Miami to Hawaii, and this week it has landed him on Fox TV’s “Next Level Kitchen” in front of renowned chef Gordon Ramsay and two other chef ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Cooking runs in Bryant “Baul” Williams’s blood. Having grown up in a large family, his mom, dad, grandmother and great-grandmother had to cook in large portions to feed their robust household. It was ...

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

UPDATE (FEB. 8, 4:40 P.M.): Shota just announced some exciting news about what's next for his post-Top Chef career. The Season 18 finalist will be opening a new restaurant in late March called Banzai ...