Note: In December, the authors of the study originally published in the Oct. issue of the journal Chemosphere acknowledged they miscalculated their initial findings, overestimating the risk by a ...
The onions are caramelized in your pan, you flip them over with your black spatula, but in doing so you've probably laced your dish with hidden chemicals. That's what a recent study published in the ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...
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