Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Both chestnuts and hazelnuts are nutritious, but one wins on fiber, protein, and healthy fats — while the other stands out ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Ever since Mel Tormé and Bob Wells put pen to paper and wrote “The Christmas Song” in 1945, people have associated the winter ...

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Both chestnuts and hazelnuts pack nutrients your body needs—but hazelnuts lead in protein and fiber, while chestnuts shine ...

But in the late 1800s, a bark fungus was accidentally introduced into North America on imported Asiatic chestnut trees. The ...

Though the idea of chestnuts roasting on an open fire sounds appealing, many people have no idea how to do it—and wonder whether these holiday treats are tasty and nutritious enough to be worth all ...

Talking about chestnuts reminds us of autumn-winter days. Though chestnuts are tropical fruits, they can be used as dry fruits for the entire year. Be it roasted, raw or cooked, the benefits of ...

While water chestnuts aren’t actually nuts, they are a nutritious and delicious addition to a balanced diet. Here are 5 benefits of eating water chestnuts. Despite being called chestnuts, water ...