Cook’s notes: To toast chili, heat a heavy, cast-iron skillet over medium-high heat. Add chili to dry pan and press down firmly with spatula until chili blisters and softens, being careful not to burn ...
This Filipino rice congee infused with chicken and ginger is the perfect winter warmer. Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared this recipe on ...
Filipino food is heavily influenced by Chinese cuisine, yet all Filos consider arroz caldo part of the national food culture. The cumquats in this version add a new dimension to a delicately flavoured ...
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