Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

Twenty minutes prior to cooking the sausage, preheat the oven to 400°. Place the sausage in a roasting pan with 4 tbsp. of water. Cook the sausage until crispy, about 15 minutes on each side. Once the ...

It was my turn to host a friend's group we call The Four Chefs. Quite simply, it's four couples where the men are really good home cooks. Calling us The Four Good Home Cooks seemed accurate, however ...

STATEN ISLAND, N.Y. -- One day, it will be spring. And, some day soon the snow will melt --- would that be late May, judging by the pile in the Key Food parking lot? --- and balmy breezes will coax ...

Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it. I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, ...

There are at least three explanations for why the Italians named this dish chicken scarpariello, or “shoemaker’s chicken.” The first is that chicken bones may sometimes stick out of a diner’s mouth as ...

There are at least three explanations for why the Italians named this dish chicken scarpariello, or "shoemaker's chicken." The first is that chicken bones may sometimes stick out of a diner's mouth as ...

There are at least three explanations for why the Italians named this dish chicken scarpariello, or “shoemaker’s chicken.” The first is that chicken bones may sometimes stick out of a diner’s mouth as ...

1. Place the flour in a bowl and add the salt and pepper. 2. Cut each chicken thigh into six equal pieces, add to the bowl with flour and toss until the chicken is fully coated and set aside. 3. Heat ...

In a hot saute pan add olive oil add chicken and sausage and about half of the white wine for moisture. When chicken and sausage are cooked through add garlic and cherry peppers. For extra zest, add a ...

Submitted by Pat Coriasco, Richmond 2 small fryer chickens, about 2½pounds each Salt Black pepper Vegetable oil 1 pound sausage, cut into 1-inch pieces, hot preferred 10 garlic cloves, chopped ¼ cup ...