Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the ...

1. Put chicken in a large mixing bowl. Add paprika, chili powder, black pepper, and sea salt. Mix well and set aside. 2. Heat olive oil over medium low heat in a large sauté pan. Add yellow onion, ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

Add articles to your saved list and come back to them any time. If you're not going away, the holiday period can be a time when your household swells to two or three times its normal size, with family ...

1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan. Cook over moderately high heat until browned ...