After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
Surprising food trend sees diners eating fish that have harmed crucial waterways: 'An integral part'
Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...
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