Corrie Cooks on MSN

20 Chinese Recipes That Are Easier Than Takeout

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...