Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

For those busy weeknights (or hot nights) when you know cooking won't be much of an option, slow cooker recipes are an absolute go-to. The beauty of a slow cooker recipe is that you can add all of the ...

Pulled pork is a Southern staple on barbecue menus; the slow-cooked meat can be seasoned with dry rub, smoked, cooked down in sauce, or a combination of all of the above. While most of us don't have ...

The name might raise a snigger, but boy, wait until you taste this dish. The ‘butt’ is a cut from the middle of the pig’s shoulder which, with long slow cooking, melts down to the sweetest, tenderest ...