Reese's Puffs cereal has been a beloved breakfast option for decades, and it's getting its first real flavor change. Here's what you need to know.

Cereal description: Whole corn grain and corn meal inflated into uniform orbs — half of them a pleasant light brown that visually says “chocolate,” the rest a light tan hue that, well, doesn’t.

Since 1994, Reese's Puffs have always included this key ingredient, but a new flavor launching this month is changing that.

Since its debut in 1994, Reese's Puffs has never strayed far from its inspiration, the milk chocolate Reese’s cup. In past ...

The cereal aisle once felt like the most exciting place in the grocery store — now it feels like homework. Today’s biggest cereal decision? Which size box of Cheerios can actually fit in the kitchen ...

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

Grease a 9×13" baking dish and set aside. Add 10 cups of puffed wheat to a large bowl. Combine 1 cup of packed brown sugar, 2/3 cup unsalted butter, the corn syrup, and 1/2 cup cocoa powder (1/4 for ...

A pair of class-action lawsuits accuse the popular breakfast cereal Cocoa Puffs of containing high levels of lead. The lawsuits were filed in Minnesota and California and are asking for more than $5m ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...