Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs. Beat ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

I bought a cake baked in a jar at a gift fair and would like to try making a more healthful version at home. It had a strong liqueur taste, and it was so moist. Can you help? I’ve been trying various ...

1 package chocolate cake mix (do not use cake mix with pudding) 1 small package instant vanilla pudding mix 2 cups sour cream 2 eggs 3/4 cup canola oil 1/2 cup Kahlua 6-ounce package semisweet ...

Food Network star Alex Guarnaschelli’s Chocolate Cake may be simple in name; however, the final product is anything but. With its deeply satisfying cocoa flavor and silky white chocolate glaze, the ...

We really want to eat dessert at Barbara Wright's house in Hampstead. In January, we published her recipe for Chunky Monkey Fatboy Cookies, and this week, we're using her recipe for a devil's food ...

Last week, I showed you how to roast leftover seeds from your jack-o-lantern and turn them into an irresistible movie snack. This week, I use day-old cake to make a decadent trifle with layers of ...