French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Crepes with Greek Yogurt Cream and Strawberries. Crepes wth Greek Yogurt Cream and Strawberries. Crepes wth Greek Yogurt Cream and Strawberries. Crepes wth Greek ...

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

ON MY FIRST trip to Paris, it was sticky midsummer, I’d just turned seventeen and I thought I was there to study art. But it was the street food that bewitched me. I ate like a flâneuse: a cornet of ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very easy to make! One of my most popular videos is a how to make crepes video, ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Batter keeps for a couple of days if you put it in a sealed container in the fridge, and I think it is actually better. If you want a richer crepe, follow this recipe, which uses whipping cream. Made ...

6. Use a ladle to add the batter to the pan then move the pan around to coat the whole pan. Immediately sprinkle the crepe with some of the spring onions to evenly coat. Cook until it starts to bubble ...