From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

Cigarettes-to-hotel conglomerate ITC, which posted better-than-expected numbers for the June quarter and is demerging the hotel business, is all set to expand its cloud-kitchen operations to ...

Experience the rich flavors of North India food, delivered to your door.Photo: iStock Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your ...

Having spent all his life in north India, Dhaka’s big concern was not being able to adapt to the food in the south. Two years later, that has changed. Now, he actually relishes many dishes from the ...

Who would have thought that cloud kitchens could make you forget restaurants? At least in Hyderabad, this is becoming a reality. Cloud kitchens are no more just about homegrown chefs delivering ...

How do you put together a healthy lunch bowl under 500 calories? “Simple. Curate a menu where fresh vegetables and fruits make up 50 per cent, followed by protein food from pulses or chicken while the ...

Arun Anirudhan owes his journey as a foodpreneur to idli. Modak, his cloud kitchen, set shop by selling this popular South Indian staple and now the menu has expanded to include different types of ...

In India, biryani is more than just food; its reach spans the length and breadth of the country, uniting foodies from across the country with its carefully crafted blend of spices, rice, vegetables ...