An Austrian roasting machine at Connoisseur Coffee in Redwood City. Photo by Edwina Dueñas. Seeking a warm beverage as we approach the colder months? Consider visiting a roaster for your next cup of ...

One type of coffee is not just rare but truly exotic: coffee beans processed by partial digestion in animals. Here’s an exclusive look at the world’s most expensive and exotic coffees. The term ...

Some family members call him “Bean.” Yet say “Nicky Beans” at a coffee klatch and it percolates as much enthusiasm as a fine Ka’u peaberry in a French-press urn. Then again, Joy Marra, the longtime ...

There’s simply nothing comparable to the wafting aroma of coffee beans roasting, except maybe the smell of freshly ground coffee brewing. What’s more, coffee always tastes better when it’s brewed ...

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

OK, we get it. You fancy yourself a coffee snob. You’ve got a favorite single-origin bean and are low-key judgmental of anyone who takes milk with their morning brew. You rate an espresso by the ...